Smile!
- RACastanet
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- Joined: Thu Mar 11, 1999 6:01 am
- Location: Richmond, VA
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- Location: St. Thomas
salt = sodium chloride Notes: Most recipes that call for salt are referring to table salt, which has additives like iodine (to prevent a thyroid disease), and an anti-caking agent so the salt won't get lumpy in humid weather. Salt connoisseurs, though, often prefer to use Kosher salt for cooking, and sea salt for table use. They claim that both have a softer flavor than table salt. Exotic salts include the expensive French and Hawaiian sea salts, the smoky, sulfuric Indian black salt, and the intensely salty Korean bamboo salt. Specialized salts include pickling salt, which is free of the additives that turn pickles dark and the pickling liquid cloudy, and rock salt, used primarily to de-ice driveways and make ice cream.
- Bill Glasheen
- Posts: 17299
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- Location: Richmond, VA --- Louisville, KY
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- RACastanet
- Posts: 3744
- Joined: Thu Mar 11, 1999 6:01 am
- Location: Richmond, VA
-
- Posts: 2107
- Joined: Wed Jul 09, 2003 12:20 pm
- Location: St. Thomas
I found this photoshop amusing, maybe someone else here will too:
http://img120.exs.cx/img120/9532/theinh ... dthere.jpg
Elbows in guys, elbows in.
http://img120.exs.cx/img120/9532/theinh ... dthere.jpg
Elbows in guys, elbows in.